Simply make your own in the fashion of peoples and cultures gone by. So, this is a little out of the ordinary on the Womb but given our overwhelming reliance on Walmart, Loblaws or what have you and most people’s abject inability to cook anything these days, it seemed prudent. Most people assume baking bread is a time consuming, complicated affair that involves flour-dusted hands, a giant bloody oven, days of preparation and a mastery of the pastry. Not true. I recently experimented with baking bread and I’m happy to announce, it was flippin’ excellent. A perfect wrapper for my midday sandwich and ideal dunker for the copious amounts of soup I am consuming in an effort to stay warm.

The recipe seems to have originated at the Sullivan Street Bakery and since being published by the New York Times has spread like wildfire. Deservedly too. Read On! »

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