Comments on: Why Global Warming Really IS A Problem

By: Larry Hebda

Larry Hebda — Tue, 21 Feb 2012 19:40:42 +0000

Thanks for the post! You thought me a bunch on scotch!

By: dysfunctionalEddy

dysfunctionalEddy — Mon, 31 Mar 2008 00:00:04 +0000

Youre all too worried about stupid african aids children, lest i have to remind you about evolution and why god created aids in the first place. if you were santa you would be fucking sick of the north pole in the winter too. santa deserves to live in a tropical paradise. Besides chances are that those aids kids would still get there damn gifts anyway. Can you think of anything better to do on a warm december night than flying around the world wasted off magaritas and mojitos throwing shit at people with aids.

By: Xander

Xander — Fri, 02 Nov 2007 23:09:34 +0000

Wow, you learn something new every day…

By: 5cents

5cents — Fri, 02 Nov 2007 02:13:10 +0000

Hmmm, I never really considered the effects of global warming on the heritage of spirits, wine and beer. Fascinating.

By: Sir Reverend Gonzo

Sir Reverend Gonzo — Fri, 02 Nov 2007 01:40:12 +0000

He is right. I know he’s right. I can’t argue that. I would go ahead and make something up, but that would be sacrilege.

And I’m not about to offend the gods of hops and whiskey trees.

By: Theblackman

Theblackman — Fri, 02 Nov 2007 01:24:44 +0000

I gotta agree with the doctor on this one, sorry gonz.

By: Sir Reverend Gonzo

Sir Reverend Gonzo — Fri, 02 Nov 2007 01:05:14 +0000

Goddamn doctors and their goddamn science. You need to write your own damn article about the effects of global warming on modern alcoholism and stop one-upping mine.

Dammit.

By: Dr. Mendez

Dr. Mendez — Fri, 02 Nov 2007 00:55:58 +0000

Fuck Santa Claus. you forgot to address the most disturbing part of global warming, the making a good true American Kentucky Bourbon. Kentucky Bourbon requires specific temperatures and humidity throughout it’s aging process as the relative humidity in the Midwest increase the aging process of bourbon was already been effected. they expect at current rates Kentucky will no longer be the best place to age bourbon in as little as 40 or 50 years. Think of it Ohio or Michigan bourbon or even worse yet Canadian Bourbon. I personally could not imagine a world where my grandchildren have to drink Wild Turkey that was made in Canada. Have you ever had Canadian whiskey, that shit is swell. the same holds true for Scotch, Fuck they will be distilling Scotch in fucking Iceland before we know it. I am not even going to get into what global warming is doing to the grape harvests and for that matter the wine industry. do you think the Brits know how to make wine… NO!! that is why they make fucking beer. which leads me to Hops. Hops do not grow in temperate regions, we need colder dryer weather. so all of those great German and Belgium beers, forget about them in hundred years. your grandchildren will be drinking Kentucky Bourbon from Canada, France wine from Britain, Scotch from Iceland and German Beer from fucking Alaska.

By: 5cents

5cents — Thu, 01 Nov 2007 21:43:19 +0000

Indeed. Who’s this ho then?

By: Sir Reverend Gonzo

Sir Reverend Gonzo — Thu, 01 Nov 2007 21:31:47 +0000

Hey now, I’m just trying to -look- smart, not -be- smart. I don’t know what these accent-aigu things you college kids are talking about.